The workshop is fully booked; please add your name to the waiting list (scroll all the way to the bottom)
Fire, Smoke & Powerful Images | Exclusive Photography Workshop with the “Wizard of Entlebuch”
Two days you won’t get back anytime soon: Nestled amid the untamed wilderness of Entlebuch, legendary nature chef Stefan Wiesner—the ““Wizard of Entlebuch”,” opens his world exclusively to a small group. You won’t just be there—you’ll be right in the thick of it: gathering ingredients in nature, cooking over an open fire, and experiencing the moments in between. This is a rare opportunity to closely document this extraordinary chef through photography and expand your portfolio with authentic, powerful portraits of one of the most fascinating figures in Swiss cuisine. This experience is also one-of-a-kind for foodies, because here you can not only savor Stefan Wiesner’s cuisine but also experience it firsthand in all its archaic intensity. You’ll be accompanied and guided by photographer Olivia Pulver, who will show you how to turn powerful individual images into a captivating photo essay.
2-Day Photography Workshop: Culinary Photography in the Natural Kitchen
Immerse yourself in the world of culinary photojournalism in the heart of the wild nature of the UNESCO Entlebuch Biosphere Reserve. Over the course of two intensive days, we’ll join the legendary nature chef Stefan Wiesner, among others. He’s known as the “Wizard of Entlebuch” and for his showdown with Tim Mälzer on *Kitchen Impossible*. Stefan Wiesner cooks outdoors on a fire ring and takes us on a journey into his archaic, nature-inspired cuisine. Participants will have the exclusive opportunity to photographically document the charismatic chef for an entire afternoon and create a genuine photo essay from up close.
The workshop will be led by Olivia Pulver. During the photo shoots, she’ll be taking photos alongside you and offering tips and insights into her approach. You can always ask questions right away to ensure you get the best photos for your portfolio.
Workshop Content
Preparation and Visual Planning
Live Photo Shoot at Naturküche
Image Selection and Storytelling
Image Editing with Adobe Lightroom
Working with Publishers
Workshop Leader
Olivia Pulver belongs to a generation of Swiss female photographers who combine documentary storytelling with a strong visual style. Olivia Pulver works as a photographer for publications such as GaultMillau Switzerland, Schweizer Illustrierte, the Coopzeitung, and the Viennese magazine Maison Ë. Her work combines poetic restraint with a keen sense of light, space, and atmosphere. Her photo essays span the realms of food, portraiture, and interior design, telling stories through a calm, timeless visual language.
In her workshop, she shares her experience in editorial work, reporting projects, and portrait photography. She explains how visual storytelling comes together—from preparation and on-site photography to the final image selection and editing, as well as collaboration with photo editors and journalists.
Who is this workshop for?
This workshop is designed for photographers and ambitious amateur photographers, as well as anyone who wants to dive into the world of photojournalism and start building a portfolio.
An immersive experience combining photography, nature, crafts, and cuisine—featuring unique subjects and plenty of opportunities to learn and share ideas.
Here's what you need to bring
How to Use Your Camera Safely
Laptop with Lightroom installed
Interest in photojournalism and food photography
Atmosphere & Interaction
Culinary delights aren’t just important from a photographic perspective: the meals served during the workshop are also part of the experience. You can look forward to a 3-course meal cooked over an open fire and a 5-course breakfast prepared on a fire ring (“The best breakfast in Switzerland,” according to the NZZ).
COURSE INSTRUCTOR Olivia Pulver
LANGUAGE D
PRICE: CHF 1,350.00 (CHF 1,250.00 for IPFO Family members and SAME KOLLEKTIV members)
The price includes the following services:
Welcome coffee and pastries.
3-course lunch menu, including Evodrop water and coffee.
A homemade dinner. Here’s wh
’s on the menu: Wiesner sausages with mustard, a wild herb salad, and homemade bread. Vegetarians can order an alternative.1 night's stay in a single room. wiesner-mysterion
A hearty 5-course breakfast.
Seminar Room
Grander water, coffee, tea, grape juice, fruit, and pastries throughout the day
NUMBER OF PARTICIPANTS: MIN. 8 - MAX. 13
Unfortunately, the class is full. You can put your name on the waiting list, and we'll let you know if a spot opens up!